These Garlic Herb Cheddar Biscuits are a delightful twist on the classic cheddar biscuits, featuring a rich garlic butter glaze.
Preheat your oven to 450°F.
Preheating ensures even baking and a golden crust.
In a mixing bowl, combine the baking mix, milk, and cheddar cheese until a soft dough forms.
Avoid overmixing to keep the biscuits tender.
Drop spoonfuls of the dough onto an ungreased baking sheet, spacing them evenly.
Use a cookie scoop for uniform biscuit sizes.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
Check the biscuits at 10 minutes to prevent overbaking.
While the biscuits bake, melt the butter and mix in the garlic powder and parsley.
Use a microwave-safe bowl for quick melting.
Once the biscuits are out of the oven, brush them generously with the garlic herb butter.
Brush the glaze while the biscuits are hot to enhance absorption.
Serve the biscuits warm and enjoy their cheesy, garlicky goodness.
Pair with a hearty soup or salad for a complete meal.
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