A delightful twist on a classic pork dish, featuring a sweet and savory glaze and a sesame crust.
In a mixing bowl, combine the soy sauce, minced garlic, and grated ginger.
Grating the ginger releases more flavor compared to chopping.
Place the pork tenderloin in a resealable plastic bag and pour the marinade over it.
Ensure the pork is fully coated by massaging the marinade into the meat.
Marinate the pork in the refrigerator for 1-2 hours.
Avoid marinating for too long to prevent the meat from becoming overly salty.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking.
Remove the pork from the marinade and pat it dry with a paper towel.
Drying the pork helps the glaze adhere better.
In a small bowl, mix the honey and brown sugar until combined.
Warming the honey slightly can make mixing easier.
Spread the sesame seeds on a plate.
Toasting the sesame seeds enhances their nutty flavor.
Roll the pork in the honey mixture, then coat it with sesame seeds.
Press the sesame seeds gently to ensure they stick well.
Place the pork on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
Using a meat thermometer ensures perfectly cooked pork.
Let the pork rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meat tender.
Nutze unsere App für das beste Erlebnis
