A delightful and quick dish combining tender shrimp with fluffy scrambled eggs, enhanced with Asian-inspired flavors.
Prepare the shrimp by deveining and cutting into bite-sized pieces if large. Season with a pinch of salt and pepper.
Deveining the shrimp ensures a clean taste and better presentation.
Heat a skillet over medium heat and add a splash of oil. Cook the shrimp until they turn pink and are just cooked through.
Avoid overcooking the shrimp to keep them tender.
In a mixing bowl, beat the eggs with soy sauce and sesame oil until well combined.
Beating the eggs thoroughly ensures a uniform texture.
Pour the egg mixture into the skillet with the shrimp. Stir gently to scramble the eggs and combine with the shrimp.
Use a rubber spatula to prevent sticking and ensure even cooking.
Add the corn and scallions to the skillet, stirring to combine and heat through.
Adding the vegetables at the end keeps them crisp and fresh.
Serve the dish hot, garnished with fresh cilantro sprigs.
Serving immediately ensures the best flavor and texture.
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