These muffins are a delightful twist on the classic sweet muffin, with a hint of vanilla and a moist texture.
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or line it with paper liners.
Using paper liners makes cleanup easier and gives the muffins a professional look.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to distribute the ingredients evenly.
Sifting the dry ingredients can help remove lumps and ensure a smoother batter.
In another bowl, whisk together the egg, milk, oil, and vanilla extract until well combined.
Ensure the wet ingredients are at room temperature for better mixing.
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; do not overmix.
Overmixing can lead to dense muffins, so mix until you no longer see dry flour.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Use an ice cream scoop for even portions.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Rotate the muffin tin halfway through baking for even cooking.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy at the bottom.
Serve the muffins warm or at room temperature. Enjoy your delicious homemade muffins!
Pair with a hot beverage for a comforting treat.
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