A refreshing and vibrant salad featuring cucumbers, tomatoes, and fresh herbs, perfect for any occasion.
Slice the tomatoes into wedges and the cucumber into thin rounds.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
Thinly slice the red onion and add it to the mixing bowl with the tomatoes and cucumber.
Soak the sliced onion in cold water for a few minutes to reduce its sharpness if desired.
In a small bowl, whisk together the minced garlic, red wine vinegar, olive oil, sugar, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference before mixing it with the salad.
Pour the dressing over the vegetables and toss gently to coat evenly.
Mix gently to avoid breaking the vegetables and ensure even coating.
Chop the parsley and basil and sprinkle them over the salad just before serving.
Add the herbs at the last moment to keep their flavor and color vibrant.
Serve the salad in a serving bowl and enjoy immediately or chill for a short time before serving.
Chilling the salad for a few minutes can enhance the flavors and make it more refreshing.
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