These delightful savory bites are perfect for any occasion, combining the rich flavors of cheddar cheese and sesame seeds.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the flour, salt, and cayenne pepper.
Sift the dry ingredients together to ensure they are well combined.
Cut the butter into the flour mixture using a pastry blender until it resembles coarse crumbs.
Use cold butter for a flakier texture.
Stir in the cheddar cheese and sesame seeds until evenly distributed.
Grate the cheese finely for better mixing.
Shape the dough into a log on wax paper, then slice into 1/2-inch discs.
Chill the dough for 15 minutes before slicing for cleaner cuts.
Arrange the discs on a baking sheet and bake for 15 minutes or until golden and firm.
Rotate the baking sheet halfway through for even baking.
Let the bites cool slightly before serving. Enjoy!
Serve warm or at room temperature for the best flavor.
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