A delightful twist on a classic cabbage dish, featuring crispy bacon and a hint of sweetness.
Cook the bacon in a large skillet over medium heat until crispy, then remove and set aside.
Cook the bacon slowly to render out the fat and achieve maximum crispiness.
In the same skillet, sauté the onion until softened, then add the garlic and red pepper flakes.
Stir frequently to prevent the garlic from burning.
Add the cabbage to the skillet and stir-fry until it begins to soften.
Cut the cabbage into even pieces for uniform cooking.
Mix in the soy sauce and brown sugar, cooking until the cabbage is tender.
Adjust the seasoning to taste by adding more soy sauce or sugar.
Return the bacon to the skillet, stir to combine, and serve warm.
Crumble the bacon for easier mixing and even distribution.
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