A delightful twist on chicken burgers, combining zucchini and spices for a juicy and flavorful experience.
Combine the ground chicken, Dijon mustard, smoked paprika, chopped parsley, minced garlic, grated zucchini, salt, and black pepper in a mixing bowl.
Ensure the zucchini is well-grated to blend seamlessly into the mixture.
Shape the mixture into two equal-sized patties.
Wet your hands slightly to prevent the mixture from sticking.
Heat a grill pan over medium heat and cook the patties for about 5 minutes on each side, or until fully cooked.
Avoid pressing down on the patties to retain their juiciness.
Toast the buns lightly on the grill pan.
A light toasting enhances the texture and flavor of the buns.
Assemble the burgers by placing a patty on the bottom half of each bun, followed by tomato slices, cucumber slices, and a dollop of Greek yogurt. Top with the other half of the bun.
Arrange the toppings neatly for an appealing presentation.
Serve the burgers warm and enjoy.
Pair with a side of sweet potato fries or a fresh salad for a complete meal.
Nutze unsere App für das beste Erlebnis
