A delightful homemade apple pie recipe that combines a flaky crust with a spiced apple filling, perfect for any occasion.
Combine the flour and salt in a mixing bowl.
Mixing the dry ingredients thoroughly ensures even distribution of salt.
Cut the cold butter into the flour mixture using a pastry blender until it resembles coarse crumbs.
Keep the butter cold to achieve a flaky crust.
Gradually add ice-cold water to the mixture, stirring with a fork until the dough comes together.
Add water sparingly to avoid overhydrating the dough.
Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
Chilling the dough makes it easier to roll out and prevents shrinking during baking.
Preheat the oven to 450°F (232°C).
Preheating ensures the oven is at the correct temperature for baking.
Roll out one dough disc on a floured surface and fit it into a pie pan.
Roll the dough evenly to avoid thin spots.
Peel, core, and slice the apples, then toss with lemon juice in a bowl.
Lemon juice prevents the apples from browning.
Mix the sugars, spices, and flour in a separate bowl, then toss with the apples.
Coating the apples evenly ensures a consistent flavor.
Pour the apple mixture into the prepared crust and dot with butter.
Dotting with butter adds richness to the filling.
Roll out the second dough disc and place it over the filling. Seal and flute the edges, then cut slits for steam.
Cutting slits allows steam to escape, preventing a soggy crust.
Bake the pie on a baking sheet for 10 minutes at 450°F, then reduce the temperature to 350°F (177°C) and bake for 30-35 minutes.
Baking on a sheet catches any drips and prevents mess.
Let the pie cool before serving.
Cooling allows the filling to set, making it easier to slice.
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