A flavorful and spicy Indian-style omelet that is perfect for a quick and satisfying meal.
Crack the eggs into a mixing bowl and whisk them together with the milk, cilantro, salt, and pepper until well combined.
Whisking the eggs thoroughly will make the omelet fluffier.
Heat the butter in a non-stick pan over medium heat. Add the chopped green chili and onion, and sauté until softened. Stir in the turmeric.
Cook the vegetables until they release their aroma for a more flavorful omelet.
Pour the egg mixture into the pan over the sautéed vegetables. Cook gently until the eggs are set and no longer runny.
Cook on low heat to avoid overcooking the eggs.
Slice the tomato and use it to garnish the omelet before serving.
Add a sprinkle of fresh cilantro on top for extra flavor.
Nutze unsere App für das beste Erlebnis
