This enhanced tartar sauce recipe brings a delightful twist to the classic condiment, perfect for pairing with your favorite seafood dishes.
Combine the mayonnaise, chopped pickles, lemon juice, Dijon mustard, and parsley in a mixing bowl.
Chop the pickles finely for a smoother sauce texture.
Stir the mixture until all ingredients are well combined.
Use a whisk for a creamier consistency.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Prepare the sauce ahead of time for a more pronounced flavor.
Serve the tartar sauce with your favorite seafood dishes or as a dip.
Garnish with a sprig of parsley for a touch of elegance.