A delightful pork loin recipe wrapped in bacon and marinated in a flavorful mixture, perfect for a family dinner.
Combine the soy sauce, garlic, pepper, brown sugar, onion, vinegar, seasoning salt, and water in a mixing bowl.
Ensure the sugar dissolves completely for a smooth marinade.
Wrap the pork loin with bacon slices, securing them with toothpicks if necessary.
Overlap the bacon slightly to ensure full coverage.
Place the bacon-wrapped pork loin in a container and pour the marinade over it. Cover and refrigerate overnight, turning once.
Turning the pork halfway ensures even marination.
Preheat your oven to 300°F (150°C).
Ensure the oven is fully preheated before roasting.
Place the pork loin on a rack in a roasting pan and pour the marinade over it.
Using a rack allows the heat to circulate evenly.
Roast the pork loin for 2 hours, basting with the marinade every 20 minutes.
Basting frequently keeps the pork moist and flavorful.
Check the internal temperature to ensure it reaches 170°F (77°C).
Use a meat thermometer for accuracy.
Let the pork rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute for a tender result.
Nutze unsere App für das beste Erlebnis
