These mini beef sliders are a delightful twist on the classic recipe, offering a flavorful and juicy bite-sized treat.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, onion soup mix, egg, finely chopped onion, bread crumbs, water, and pepper. Mix until well combined.
Avoid overmixing to keep the patties tender.
Spread the mixture evenly onto a baking sheet lined with wax paper, forming a rectangle about 1/2 inch thick.
Use a spatula to smooth the surface for even thickness.
Remove the wax paper and use a knife to score the meat into 20 squares. Poke small holes in each square using a spoon handle.
Scoring makes it easier to separate the patties after baking.
Bake in the preheated oven for 10 minutes. Remove from the oven and drain any excess fat.
Draining the fat ensures a leaner final product.
Cut the baked beef into squares along the scored lines. Place each square onto a slider roll and top with a pickle slice.
Assemble the sliders while the patties are still warm for the best taste.
Serve the sliders warm and enjoy with your favorite sides.
Arrange the sliders on a platter for an appealing presentation.
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