Learn how to prepare perfectly fluffy steamed jasmine rice with this easy-to-follow recipe. Ideal as a side dish for any meal.
Rinse the jasmine rice under cold water until the water runs clear.
Rinsing removes excess starch, preventing the rice from becoming sticky.
Combine the rinsed rice and water in a medium saucepan.
Use a saucepan with a tight-fitting lid to ensure even cooking.
Bring the mixture to a boil over medium-high heat.
Keep an eye on the pot to prevent the water from boiling over.
Once boiling, reduce the heat to low, cover the saucepan with the lid, and let it simmer for 12-15 minutes.
Do not lift the lid during cooking to maintain the steam.
Remove the saucepan from heat and let it sit, covered, for 5 minutes.
This resting period allows the rice to absorb any remaining moisture.
Fluff the rice gently with a fork and serve warm.
Fluffing separates the grains, giving the rice a light and airy texture.
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