A refreshing and hydrating drink perfect for any occasion.
Slice the lemon into thin rounds.
Use a sharp knife to ensure clean slices and preserve the juice.
Cut the cucumber into thin slices.
Keep the cucumber slices uniform for even flavor distribution.
Place the lemon and cucumber slices into a pitcher.
Layer the slices for a visually appealing presentation.
Add the cold water to the pitcher.
Pour slowly to avoid splashing and ensure the ingredients stay in place.
Optionally, add fresh mint leaves for extra flavor.
Gently crush the mint leaves before adding to release their aroma.
Let the water infuse in the refrigerator for at least 1 hour before serving.
The longer the infusion, the stronger the flavor.
Serve the infused water chilled, and enjoy!
Serve with ice cubes for an extra refreshing touch.
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