A delightful twist on classic mashed potatoes, featuring golden caramelized onions for a rich and savory flavor.
Peel and chop the potatoes into even-sized chunks.
Cutting the potatoes into similar sizes ensures they cook evenly.
Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 15-20 minutes.
Adding a pinch of salt to the water enhances the potatoes' natural flavor.
While the potatoes are cooking, slice the onions thinly.
Use a sharp knife to ensure even slices for uniform caramelization.
In a skillet, melt the butter over medium heat and add the onions. Cook, stirring occasionally, until golden brown and caramelized, about 15 minutes.
Stirring occasionally prevents the onions from burning and ensures even caramelization.
Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or fork.
Mashing the potatoes while they're hot makes it easier to achieve a smooth texture.
Stir in the caramelized onions, butter, and cream into the mashed potatoes until well combined. Season with salt and pepper to taste.
Adjust the cream quantity to achieve your desired consistency.
Serve the mashed potatoes warm, garnished with additional caramelized onions if desired.
Serving the dish immediately ensures the best texture and flavor.
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