This smoky BBQ brisket recipe offers a flavorful and tender experience, perfect for gatherings or family meals.
Trim excess fat from the brisket, leaving a thin layer for moisture.
Leaving a thin layer of fat helps keep the brisket moist during cooking.
Combine all rub ingredients in a mixing bowl.
Mix the rub thoroughly to ensure even distribution of flavors.
Generously coat the brisket with the rub, pressing it into the meat.
Coating the brisket evenly ensures a flavorful crust.
Wrap the brisket in foil and refrigerate overnight.
Marinating overnight allows the flavors to penetrate deeply.
Preheat your smoker or grill to 225°F.
Maintaining a consistent temperature is key for even cooking.
Place the brisket on the smoker rack and cook for 1.5 hours per pound, adding wood chips for smoke flavor.
Use a meat thermometer to monitor the internal temperature.
Once the brisket reaches an internal temperature of 175-185°F, remove it from the smoker.
Wrapping the brisket in foil after cooking helps retain its juices.
Let the brisket rest for 30 minutes before slicing against the grain.
Resting allows the juices to redistribute, ensuring a moist brisket.
Serve the brisket with your favorite BBQ sauce and sides.
Pair with coleslaw or baked beans for a classic BBQ meal.
Nutze unsere App für das beste Erlebnis
