A tangy and flavorful shrimp cocktail dip that is easy to prepare and perfect for any gathering.
In a mixing bowl, combine the ketchup and horseradish.
Adjust the amount of horseradish to suit your preferred level of spiciness.
Squeeze the juice of the lemon into the bowl and mix well.
Roll the lemon on the counter before cutting to extract more juice.
Add the hot sauce and stir until fully incorporated.
Taste the sauce and adjust the hot sauce quantity to your liking.
Transfer the sauce to a serving dish and chill in the refrigerator for at least 15 minutes.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the sauce with chilled shrimp or your preferred dippers.
Arrange the shrimp around the sauce for an appealing presentation.
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