Indulge in these rich and decadent Chocolate Pecan Bliss Bars, a delightful twist on classic brownies.
Preheat your oven to 325°F (160°C).
Preheating ensures even baking from the start.
Line a baking tin with parchment paper and lightly grease it.
Greasing helps the parchment paper stick to the tin.
Melt the butter in a microwave-safe bowl and let it cool slightly.
Cooling the butter prevents it from cooking the eggs when mixed.
Whisk the sugar into the melted butter until well combined.
Whisking thoroughly ensures a smooth mixture.
Add the eggs one at a time, whisking after each addition.
Adding eggs one at a time ensures better incorporation.
Fold in the flour and baking powder until just combined.
Avoid overmixing to keep the batter light.
Stir in the chocolate chips and chopped pecans.
Distribute the mix-ins evenly for consistent flavor.
Pour the batter into the prepared tin and spread it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Check for doneness a few minutes before the minimum baking time.
Let the bars cool completely in the tin before slicing and serving.
Cooling fully ensures clean slices and better texture.
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