A delightful Mediterranean-inspired appetizer featuring baked feta cheese with a flavorful blend of herbs and vegetables.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
Lay out 4 sheets of foil on a flat surface.
Use heavy-duty foil to prevent tearing.
Place a slice of zucchini on each foil sheet, followed by a slice of feta, a slice of tomato, and another slice of zucchini.
Layering the ingredients ensures even flavor distribution.
Sprinkle minced garlic, oregano, and red pepper flakes over the layers.
Adjust the seasoning to your taste preference.
Drizzle a tablespoon of olive oil over each stack.
Olive oil enhances the flavors and prevents sticking.
Seal the foil tightly to create a parcel.
Ensure the parcels are sealed to retain juices and flavors.
Place the parcels on a baking tray and bake in the preheated oven for 20 minutes.
Check one parcel to ensure the cheese is melted and vegetables are tender.
Carefully open the parcels and serve warm.
Serve with crusty bread or crackers for a complete appetizer.
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