This zesty avocado-lime dressing is a creamy and flavorful addition to your salads, tacos, or as a dip for veggies.
Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
Use a ripe avocado for the creamiest texture.
Add the fresh cilantro leaves, sour cream, chopped scallions, and garlic clove to the blender.
Chop the scallions roughly to make blending easier.
Squeeze the juice of the lime into the blender and add the salt and pepper.
Roll the lime on the counter before cutting to release more juice.
Blend all the ingredients until smooth and creamy.
Pause to scrape down the sides of the blender for an even consistency.
Taste and adjust the seasoning with additional salt or lime juice if needed.
Taste with a small spoon to ensure the flavors are balanced.
Transfer the dressing to a serving bowl or jar and serve immediately or refrigerate until needed.
Store in an airtight container to maintain freshness.
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