A delicious and creamy broccoli dish with a tangy Dijon mustard sauce, perfect as a side dish or light meal.
Cut the broccoli into bite-sized florets, and slice the stalk into thin pieces.
Cutting the broccoli into even pieces ensures they cook uniformly.
Steam or boil the broccoli until tender yet crisp and bright green, then set aside.
Avoid overcooking the broccoli to maintain its vibrant color and texture.
In a skillet, melt the butter over medium heat, then sauté the onion and garlic until fragrant and softened, about 5 minutes.
Stir frequently to prevent the garlic from burning.
Lower the heat and stir in the sour cream, Dijon mustard, and lemon juice until combined and heated through.
Mix gently to avoid curdling the sour cream.
Pour the sauce over the cooked broccoli and toss gently to coat evenly.
Serve immediately to enjoy the dish at its best.
Serve the dish warm as a side or light main course, and enjoy!
Garnish with a sprinkle of fresh herbs like parsley for added color and flavor.
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