A delightful twist on traditional brownies, these Black Bean Chocolate Squares are moist, flavorful, and packed with wholesome ingredients.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
Drain and rinse the black beans thoroughly, then puree them in a blender until smooth.
Rinse the beans well to remove any excess sodium or canning liquid.
In a mixing bowl, combine the black bean puree, eggs, sugar substitute, baking powder, baking soda, cinnamon, and cocoa powder.
Mix until the batter is smooth and free of lumps.
Add the yogurt and vanilla extract to the mixture and stir until fully incorporated.
Ensure the yogurt is at room temperature for easier mixing.
Pour the batter into a greased or parchment-lined 8x8 baking dish.
Use parchment paper for easy removal of the baked squares.
Bake in the preheated oven for 20 minutes.
Check the batter halfway through to ensure even baking.
Remove the dish from the oven, sprinkle a little sugar substitute on top, and return to the oven for an additional 10 minutes or until a toothpick inserted into the center comes out clean.
Sprinkling sugar substitute adds a slight crust to the top.
Allow the squares to cool completely before cutting and serving.
Cooling completely ensures clean cuts and better texture.
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