A delightful homemade white bread recipe that is easy to make and yields a soft, fluffy loaf perfect for any occasion.
Pour the warm water into the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Sprinkle the sugar and yeast over the water and let it sit for 10 minutes until foamy.
This step ensures the yeast is active and ready to work.
Add the butter, flour, and salt to the bread machine pan.
Layer the ingredients as instructed to prevent the yeast from coming into direct contact with the salt.
Select the basic or white bread setting on your bread machine and start it.
Check the dough after a few minutes of mixing; it should form a smooth ball. Adjust with water or flour if needed.
Once the bread is baked, remove it from the pan and let it cool on a wire rack before slicing.
Allowing the bread to cool prevents it from becoming gummy when sliced.
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