A refreshing and flavorful salad combining Mediterranean ingredients for a delightful dish.
Prepare the vegetables by dicing the tomatoes, slicing the cucumber, and thinly slicing the red onion.
Use a sharp knife to ensure clean cuts and preserve the vegetables' texture.
Combine the tomatoes, cucumber, red onion, olives, and parsley in a large mixing bowl.
Mix gently to avoid crushing the vegetables.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Ensure all the vegetables are well coated with the dressing for maximum flavor.
Sprinkle the crumbled feta cheese over the top of the salad before serving.
Add the cheese just before serving to keep its texture intact.
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