A refreshing and vibrant fruit salad featuring tropical flavors, perfect for warm weather.
Peel and dice the mango into bite-sized pieces.
Use a sharp knife to easily remove the mango flesh from the pit.
Cut the pineapple into small chunks.
Remove the core of the pineapple for a sweeter taste.
Peel and segment the orange, removing any seeds.
Use a serrated knife for cleaner orange segments.
Wash the grapes and add them to the bowl.
Ensure the grapes are thoroughly dried to avoid excess water in the salad.
Slice the banana and add it to the bowl just before serving.
Add the banana last to prevent it from browning.
Gently toss all the fruits together in a mixing bowl.
Toss gently to avoid bruising the fruits.
Serve the fruit medley chilled and enjoy.
Chill the salad for at least 30 minutes for enhanced flavor.
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