These Cheesy Herb Popovers are a delightful twist on the classic popover recipe, featuring a blend of cheeses and fresh herbs for a savory treat.
Preheat your oven to 400°F.
Preheating ensures even cooking and helps the popovers rise properly.
In a blender, combine the eggs, milk, flour, salt, pepper, parsley, parmesan, and cheddar cheese. Blend until smooth.
Blending the batter thoroughly ensures a smooth texture for the popovers.
Spray a mini-muffin pan with nonstick cooking spray.
Ensure all muffin cups are evenly coated to prevent sticking.
Pour the batter into the muffin cups, filling each about three-quarters full.
Use a small ladle or measuring cup for precise pouring.
Bake in the preheated oven until puffed and golden brown, about 20 to 25 minutes.
Avoid opening the oven door during baking to maintain consistent heat.
Remove the popovers from the muffin tin and cool on a wire rack.
Cooling on a wire rack prevents the bottoms from becoming soggy.
Serve the popovers warm and enjoy!
Serve with a side of butter or a sprinkle of extra cheese for added flavor.
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