A delightful twist on the classic carrot soufflé, enhanced with warm spices and a touch of orange zest.
Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
Greasing the dish ensures the soufflé doesn't stick and makes serving easier.
In a large mixing bowl, combine the cooked and mashed carrots, sugar, and butter. Mix until smooth.
Using an electric mixer helps achieve a smoother consistency.
Add the eggs, one at a time, to the carrot mixture, beating well after each addition.
Adding eggs gradually ensures they are well incorporated into the mixture.
Stir in the flour, baking powder, cinnamon, nutmeg, vanilla, and orange zest until fully combined.
Mix gently to avoid overworking the batter, which can affect the texture.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Smoothing the top ensures even baking and a neat presentation.
Bake in the preheated oven for 45-50 minutes, or until a knife inserted into the center comes out clean.
Check for doneness by inserting a knife or toothpick into the center; it should come out clean.
Let the soufflé cool slightly before serving. Enjoy it warm or chilled.
Serving warm enhances the flavors, but it's equally delightful when chilled.
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