A delightful and creamy soup featuring zucchini and cheese, perfect for any occasion.
Prepare the zucchini by slicing it into rounds.
Ensure the slices are even for consistent cooking.
Place the zucchini slices in a large saucepan and cover with water. Bring to a boil and cook until tender.
Avoid overcooking to retain the zucchini's vibrant color.
Drain the water from the saucepan and mash half of the zucchini. Leave the other half as slices.
Mashing only half creates a mix of textures in the soup.
Add the half-and-half to the saucepan with the zucchini and stir to combine.
Stir gently to avoid breaking the zucchini slices.
Heat the mixture over medium heat until warmed through.
Stir occasionally to prevent sticking.
Add the cheese to the saucepan and stir until fully melted.
Cut the cheese into smaller pieces for quicker melting.
Stir in the chopped onion and garlic powder. Cook for an additional 2 minutes.
Taste and adjust seasoning if needed.
Serve the soup hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
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