A delightful twist on the classic cheeseburger, this recipe combines the tangy flavors of barbecue sauce and cheddar cheese in a hearty sandwich.
Heat a skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Once the beef is browned, drain any excess fat from the skillet.
Use a spoon to carefully remove the fat or tilt the skillet and drain it into a heat-safe container.
Add the barbecue sauce and ketchup to the skillet with the cooked beef. Stir to combine.
Mix thoroughly to ensure the beef is evenly coated with the sauce.
Cook the mixture over medium heat until heated through, stirring occasionally.
Stirring occasionally prevents the mixture from sticking to the skillet.
Spoon the meat mixture onto the bottom half of each bun.
Use a spoon to evenly distribute the meat mixture among the buns.
Top each sandwich with shredded cheddar cheese and the top half of the bun.
Serve immediately to enjoy the cheese melted from the heat of the meat mixture.
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