This refreshing cucumber and onion salad is perfect for a light and flavorful side dish.
Slice the cucumbers and onion thinly and place them in a mixing bowl.
Using a mandoline slicer can help achieve even slices quickly.
In a separate bowl, whisk together the sour cream, vinegar, sugar, dill, chives, and salt until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetables and toss to coat evenly.
Ensure all the vegetables are well coated for maximum flavor.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad in radicchio leaves for a beautiful presentation.
Garnish with extra dill or chives for a fresh touch.
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