A delightful and refreshing salad combining tender chicken with tropical fruits and a creamy dressing.
In a large bowl, combine the sour cream and confectioners' sugar until smooth.
Ensure the sour cream is at room temperature for easier mixing.
Add the shredded chicken, bananas, celery, pineapple, mandarin oranges, cashews, and grapes to the bowl.
Gently fold the ingredients to avoid mashing the fruits.
Sprinkle the black pepper over the mixture and toss gently to combine.
Adjust the seasoning to taste, adding more pepper if desired.
Arrange the shredded lettuce on serving plates.
Use a mix of lettuce varieties for added texture and flavor.
Spoon the chicken and fruit mixture over the lettuce and serve immediately.
Garnish with a sprig of mint or a slice of lime for a decorative touch.
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