A delightful twist on the traditional Ugandan ginger tea, enhanced with aromatic spices for a comforting and flavorful experience.
Pour the milk into a saucepan and place it over medium heat.
Using whole milk enhances the creaminess of the tea.
Add the cinnamon stick, cloves, and fresh ginger to the milk.
Crush the ginger slightly to release its juices for a stronger flavor.
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes.
Stir occasionally to prevent the milk from scorching.
Add the black tea to the saucepan and simmer for an additional 2 minutes.
Adjust the amount of tea based on your preferred strength.
Strain the tea into mugs and sweeten with sugar to taste.
Serve immediately for the best flavor and aroma.
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