A delightful twist on classic pesto, combining fresh spinach and herbs for a creamy, flavorful sauce.
Add the spinach, parsley, walnuts, and pine nuts to a food processor.
Toasting the nuts beforehand enhances their flavor and adds depth to the pesto.
Blend the ingredients until they are finely chopped.
Pulse the processor to avoid over-blending and maintain a slightly coarse texture.
Add the Parmesan, garlic, olive oil, salt, and black pepper to the processor.
Grate the Parmesan finely to ensure it incorporates smoothly into the pesto.
Blend until the mixture forms a smooth paste.
Scrape down the sides of the processor bowl to ensure even blending.
Add the cream and blend briefly to combine.
Adding cream at the end gives the pesto a rich and creamy texture.
Transfer the pesto to an airtight container and store in the refrigerator.
Cover the surface of the pesto with a thin layer of olive oil to prevent discoloration.
Serve the pesto with your favorite pasta, as a spread, or as a dip.
Garnish with a sprinkle of Parmesan or a few toasted nuts for an elegant presentation.
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