A delightful twist on the classic chicken parmesan, featuring a crispy breadcrumb coating and a rich tomato sauce topped with gooey mozzarella cheese.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
In a shallow dish, combine the breadcrumbs, grated Parmesan, garlic powder, seasoning salt, and black pepper.
Mix thoroughly to evenly distribute the seasonings.
In another shallow dish, whisk the eggs until well beaten.
Ensure the eggs are fully mixed for even coating.
Dip each chicken breast into the egg wash, then coat it in the breadcrumb mixture, pressing gently to adhere.
Press the breadcrumbs firmly for a thicker coating.
Heat a skillet over medium-high heat with a thin layer of oil. Sear the chicken breasts on each side until golden brown, about 3 minutes per side.
Don't overcrowd the skillet to maintain the heat.
Place the seared chicken breasts in a baking dish. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
Use enough sauce to cover but not drown the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
Check the internal temperature of the chicken to ensure it's fully cooked.
Serve hot with your favorite side dishes, such as pasta or a fresh salad.
Garnish with fresh basil for a touch of color and flavor.
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