A delightful treat combining peanuts, caramel, and marshmallows for a sweet and salty indulgence.
Grease an 11x7 baking pan lightly and spread half of the salted peanuts evenly on the bottom.
Ensure the peanuts cover the bottom evenly for a consistent base.
In a saucepan over low heat, melt the butter and caramel chips together, stirring constantly.
Stir continuously to prevent the caramel from burning.
Remove the saucepan from heat and add the sweetened condensed milk and miniature marshmallows. Stir until smooth.
The residual heat will help melt the marshmallows completely.
Pour the caramel mixture over the peanuts in the baking pan, spreading it evenly.
Work quickly as the caramel mixture sets as it cools.
Sprinkle the remaining salted peanuts over the top of the caramel layer.
Press the peanuts gently into the caramel to ensure they stick.
Chill the pan in the refrigerator for at least 2 hours until firm.
Cover the pan with plastic wrap to prevent the bars from absorbing fridge odors.
Cut into bars and serve.
Use a sharp knife for clean cuts and wipe it between slices.
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