A delightful and easy-to-make spicy sauce perfect for sushi rolls or as a dipping sauce.
In a mixing bowl, combine the creamy mayonnaise and the spicy sambal oelek.
Mix thoroughly to ensure the flavors are evenly distributed.
Squeeze the juice of the fresh lime into the mixture and whisk until smooth.
Adding lime juice balances the creaminess with a hint of acidity.
Transfer the sauce to a refrigerator-safe container and chill for at least 2 hours.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the sauce alongside your favorite sushi rolls or as a dip.
Garnish with sesame seeds or chopped green onions for added flair.
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