A delightful and easy-to-make Asian-inspired noodle dish with tender chicken and fresh vegetables.
Slice the chicken breast into thin strips.
Cutting the chicken into uniform strips ensures even cooking.
Mix the chicken with sesame oil and Asian seasoning mix in a bowl.
Let the chicken marinate for a few minutes to enhance the flavor.
Heat a large skillet over medium-high heat and add a bit of sesame oil.
Ensure the skillet is hot before adding the chicken to achieve a good sear.
Cook the chicken in the skillet until browned and cooked through, then remove and set aside.
Avoid overcrowding the skillet to ensure the chicken browns properly.
Add the sliced carrots and bell pepper to the skillet and stir-fry until tender-crisp.
Stir constantly to prevent the vegetables from burning.
Add water and soy sauce to the skillet, stirring to deglaze the pan.
Scrape the bottom of the skillet to incorporate all the flavorful bits.
Add the instant noodles and cover the skillet, allowing them to cook and absorb the liquid.
Break up the noodles gently as they soften to ensure even cooking.
Return the chicken to the skillet and mix everything together.
Ensure the chicken is well-coated with the sauce for maximum flavor.
Garnish with sliced green onion tops before serving.
Adding the green onions at the end preserves their fresh flavor and vibrant color.
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