A flavorful and aromatic chicken dish infused with the rich taste of Chinese five-spice powder.
Prepare the marinade by combining soy sauce, five-spice powder, honey, minced garlic, grated ginger, and finely chopped onion in a mixing bowl.
Grating the ginger releases more flavor compared to chopping it.
Place the chicken pieces in a large dish and pour the marinade over them, ensuring they are well coated.
Use your hands to massage the marinade into the chicken for even coverage.
Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Marinating overnight allows the flavors to penetrate deeply into the chicken.
Preheat your oven to 350°F (180°C).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Transfer the chicken to a baking dish, brushing it with some of the marinade.
Discard any leftover marinade that has been in contact with raw chicken.
Bake uncovered for about 1 hour, basting the chicken with the marinade every 20 minutes.
Basting keeps the chicken moist and enhances the flavor.
Check that the chicken is fully cooked by ensuring the internal temperature reaches 165°F (74°C).
Use a meat thermometer for accurate temperature readings.
Serve the chicken hot, garnished with fresh herbs if desired, and enjoy your meal.
Pair with steamed rice and vegetables for a complete meal.
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