A delightful side dish featuring tender steamed peas coated in a flavorful herbed butter.
Combine the fresh basil and unsalted butter in a small mixing bowl, stirring until well blended.
Ensure the butter is at room temperature for easier mixing.
Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam until tender, about 10 to 15 minutes.
For even cooking, spread the peas in a single layer in the steamer.
Transfer the steamed peas to a serving dish and immediately toss with the herbed butter until evenly coated.
Serve the peas immediately to enjoy them at their best temperature and texture.
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