A delightful and easy-to-make baked salmon recipe infused with fresh citrus and herb flavors.
Preheat your oven to 425°F (220°C).
Preheating the oven ensures even cooking from the start.
Lightly grease a baking dish with half of the olive oil.
Using a brush can help spread the oil evenly.
Place the salmon fillets, skin side down, in the prepared baking dish.
Arrange the fillets with some space between them for even cooking.
In a small bowl, mix the chopped cilantro, minced garlic, lime juice, remaining olive oil, and salt.
Mixing the ingredients thoroughly ensures a balanced flavor.
Pour the herb mixture evenly over the salmon fillets.
Use a spoon to spread the mixture for uniform coverage.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Check the salmon at the 12-minute mark to avoid overcooking.
Serve the baked salmon warm, garnished with additional cilantro if desired.
Pair with a side of steamed vegetables or rice for a complete meal.
Nutze unsere App für das beste Erlebnis
