A refreshing and flavorful salad featuring grapes, walnuts, and a zesty homemade dressing.
Prepare the romaine by washing and tearing it into bite-sized pieces.
Ensure the greens are dry to prevent the dressing from becoming diluted.
Place the romaine in a salad bowl and top with the grapes, walnuts, and gorgonzola.
Arrange the toppings evenly for a visually appealing presentation.
In a small bowl, whisk together the lemon juice, olive oil, basil, brown sugar, garlic, Dijon mustard, salt, and pepper.
Whisk vigorously to ensure the dressing emulsifies properly.
Drizzle the dressing over the salad just before serving.
Toss gently to coat the salad evenly with the dressing.
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