A delightful dessert combining creamy cheese filling with a cinnamon-sugar crust.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
Unroll one can of crescent rolls and press it into the bottom of a greased 9x13 baking pan to form the base.
Pinch the seams of the dough to create a solid crust.
In a mixing bowl, combine the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth.
Use a hand mixer for a smoother filling.
Spread the cream cheese mixture evenly over the crescent roll base.
Leave a small border around the edges to prevent overflow.
Unroll the second can of crescent rolls and place it over the cream cheese layer to form the top crust.
Stretch the dough slightly to cover the filling completely.
Pour the melted butter evenly over the top crust.
Ensure the butter is evenly distributed for a golden crust.
Mix 0.5 cup of sugar with the ground cinnamon and sprinkle it generously over the buttered crust.
Adjust the cinnamon to your taste preference.
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the edges are bubbling.
Check the crust halfway through to prevent over-browning.
Allow the dessert to cool completely, then refrigerate for at least 1 hour before cutting into squares.
Chilling helps the layers set for cleaner cuts.
Serve the bars chilled or at room temperature and enjoy!
Garnish with a dollop of whipped cream for extra indulgence.
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