A refreshing and vibrant Mediterranean-inspired salad featuring artichoke hearts, olives, and fresh vegetables, perfect for any occasion.
Combine the marinated artichoke hearts, kalamata olives, diced red bell pepper, and sliced red onion in a large mixing bowl.
Ensure the vegetables are evenly chopped for a uniform texture.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad ingredients and toss gently to coat evenly.
Toss the salad just before serving to keep it fresh.
Transfer the salad to a serving bowl and garnish with additional oregano or a lemon wedge if desired.
Serve chilled for the best flavor.
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