A delightful twist on classic chicken skewers, featuring a zesty soy-ginger glaze for an irresistible flavor.
In a mixing bowl, combine the garlic, ginger, sake, soy sauce, and chili flakes, stirring well to create the marinade.
Use freshly grated ginger for a more intense flavor.
Cut the chicken breast into bite-sized cubes and add them to the marinade, ensuring all pieces are well coated. Let it marinate for 20 minutes.
Marinate the chicken in the refrigerator to keep it fresh and safe.
Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece for even cooking.
If using wooden skewers, soak them in water beforehand to prevent burning.
Preheat the BBQ grill to medium-high heat and cook the skewers, turning occasionally, until the chicken is fully cooked and slightly charred, about 10 minutes.
Brush the skewers with leftover marinade during grilling for extra flavor.
Serve the skewers hot, garnished with fresh herbs or a squeeze of lime juice for added zest.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
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