A delightful and creamy latte infused with the rich flavors of hazelnut and caramel, perfect for a cozy morning.
Pour the freshly brewed coffee into a mug.
Use freshly brewed coffee for the best flavor.
Add the hazelnut syrup and caramel sauce to the coffee and stir well.
Adjust the amount of syrup and sauce to your desired sweetness.
Steam the milk using a milk frother until it is hot and frothy.
If you don't have a frother, heat the milk on the stove and whisk vigorously to create froth.
Pour the steamed milk into the mug with the coffee mixture, holding back the froth with a spoon.
Pour slowly to create a layered effect.
Top the latte with the remaining froth and optionally drizzle with extra caramel sauce.
For a café-style presentation, use a stencil to sprinkle cocoa powder on top.
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