A delightful twist on chicken breast roll-ups with a creamy salsa filling, perfect for a comforting meal.
Flatten the chicken breasts evenly using a meat mallet.
Place the chicken between two sheets of plastic wrap to prevent mess while flattening.
In a bowl, mix the cream cheese, salsa, cumin, and green onions until well combined.
Ensure the cream cheese is softened for easier mixing.
Spread a spoonful of the filling onto each chicken breast and roll tightly.
Secure the rolls with toothpicks if needed to keep them intact.
Place the chicken rolls seam-side down in a greased slow cooker.
Spray the slow cooker with non-stick spray to prevent sticking.
Spoon the remaining filling over the chicken rolls.
Spread the topping evenly for consistent flavor.
Cover and cook on low for 5-6 hours until the chicken is fully cooked.
Check the chicken's internal temperature to ensure it's cooked through.
Serve the chicken rolls warm, garnished with fresh herbs if desired.
Pair with a side of steamed vegetables or rice for a complete meal.
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