A delicious and easy-to-make recipe for flavorful Asian-style pork chops.
Tenderize the pork chops using a meat mallet to an even thickness of about 1/4 inch.
Tenderizing the pork chops ensures even cooking and a tender texture.
In a mixing bowl, combine the soy sauce, rice wine, sugar, salt, pepper, five-spice powder, garlic, and egg to create the marinade.
Mix the marinade thoroughly to ensure all ingredients are well incorporated.
Place the pork chops in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.
For deeper flavor, marinate the pork chops overnight in the refrigerator.
Before cooking, coat the marinated pork chops evenly with cornstarch.
Shake off any excess cornstarch to prevent clumping during cooking.
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Ensure the oil is hot enough to create a crispy crust on the pork chops.
Cook the pork chops in the skillet for about 3-4 minutes on each side, or until golden brown and cooked through.
Avoid overcrowding the skillet to maintain the oil temperature and achieve even cooking.
Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Resting the pork chops allows the juices to redistribute, keeping them moist.
Serve the pork chops warm with your choice of sides, such as steamed rice or stir-fried vegetables.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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