A flavorful and easy-to-make quesadilla recipe perfect for a quick meal.
Mix the salsa, mayonnaise, and chili powder in a bowl until well combined.
Use a whisk for a smoother blend of the sauce.
Spread the sauce evenly over one side of each tortilla.
Ensure the sauce reaches the edges for even flavor.
Layer the chicken and cheese on one half of each tortilla.
Distribute the filling evenly for consistent bites.
Fold the tortillas in half to enclose the filling.
Press gently to secure the filling inside.
Cook each quesadilla in a skillet over medium heat for 4-5 minutes per side until golden brown and the cheese is melted.
Use a non-stick skillet for easier flipping.
Cut each quesadilla into wedges and serve warm.
Serve with your favorite dips like guacamole or sour cream.
Nutze unsere App für das beste Erlebnis
