A delightful twist on burritos, these wraps feature a crispy exterior and a flavorful beef and bean filling.
Cook the ground beef and onion in a large skillet over medium heat until the beef is browned and the onion is soft.
Ensure to break up the beef into small pieces for even cooking.
Add the chili powder, cumin, coriander, salt, oregano, garlic powder, and paprika to the skillet and stir to combine.
Toast the spices slightly in the skillet for enhanced flavor.
Mix the cornstarch with water in a small bowl until smooth, then pour into the skillet. Cook until the mixture thickens.
Stir continuously to prevent lumps from forming.
Heat the tortillas in a dry skillet or microwave to make them pliable.
Warming the tortillas prevents them from cracking when rolled.
Spread a portion of the beef mixture onto each tortilla, sprinkle with cheese, and roll tightly.
Ensure the filling is evenly distributed for consistent flavor.
Heat oil in a skillet over medium-high heat and cook the wraps until golden and crispy on all sides.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the wraps with salsa on the side.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
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